SALADS
Arugula, radicchio, wild mushrooms, goat cheese, hazelnuts and bacon dressing / 14
Salad with cabbage, broccoli, Fetel pear, pancetta affumicata, poppy seeds truffle honey and caramelized nuts / 12
Cherry tomatoes, carob croutons, pickled onions, caper leaves, mozzarella bufala, fresh basil, and tomato chili sorbet / 13
Mixed vegetables with free range chicken, water cress, clementine tangerines, pomegranate seeds, cashews and chili dressing / 15
Warm salad with Hanging Tender Angus, asparagus, carrots, stilton cheese, radicchio, chicory, and sauce from fermented black beans / 18